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Home > Variety Pack > Recipes > Russian Cabbage Borsht Soup

Russian Cabbage Borsht Soup

   

2 cups of red cabbage shredded
16 oz beef broth or favorite stock
8 oz can red beets sliced
2 cloves garlic, chopped
1 large potato, cubbed
11 ounces of V8 juice
1 medium onion, chopped
Salt (season to taste)

2 bay leaves
2 carrots, sliced
1/2 cup green pepper, sliced
1 tsp pepper (season to taste)
1/4 cup apple cider vinegar or lemon juice
1 cup Italian parsley
1 tsp of fat-free sour cream (optional)


In a large pot, bring liquids to a boil and add onion, potato and carrots. Let boil for ten minutes and add the rest of the ingredients systematically reserving the vinegar and parsley for the last stage. Cook soup for 30-40 minutes until all vegetables are soft. Add vinegar or lemon juice and parsley and cook for another 5-10 minutes. Enjoy this hearty soup with Kay's Naturals Tomato Basil Protein Puffs.
Makes 8-10 servings.



NOTE: Jot down what you eat; especially during your challenging times.
Nutrition Facts
Calories
Fat
Carbohydrates
Fiber
Protein
Sodium
Sugar

* Above values include Kay's products
176
2.66g
18.3g
7g
14.3g
410mg
9g



Calories that count make counting calories a snap!