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Home > Variety Pack > Recipes > Turkey Chili and Nacho Cheese Chips

Turkey Chili and Nacho Cheese Chips

1 lb 99% lean ground turkey
1 medium onion, chopped
2 cloves garlic, minced
6 oz canned black beans, drained
10 oz canned kidney beans, drained
10 oz canned diced tomatoes
3 cups water
1 package chili or taco seasoning
1 cup chopped zucchini

Brown 1/4 pound of turkey and drain. While still on burner, add taco/chili seasoning and stir until mixed. Add zucchini and onion heat until soft. Then add remaining ingredients and bring to a boil and reduce heat to simmer on medium heat for an hour or so. You may like to add more water depending on desired consistency. Top or serve with a 1.2 oz bag of Kay’s Chili Nacho Cheese Chips. Makes 8, 1 cup servings.


NOTE: Sugar free gelatin is a healthy way to satisfy your sweet tooth.
Nutrition Facts
Calories
Fat
Carbohydrates
Fiber
Protein
Sodium
Sugar

* Above values include Kay's products
246
3.7g
28.5g
27g
8g
475mg
4.2g



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