Kay's Naturals, Inc.
Build Muscle Not Fat
Why Kay’s Naturals?
At Kay’s Naturals we have surveyed the vast landscape of so-called nutritious foods and determined that the missing link is a Better Balance™ of protein, carbohydrates, fiber and fats. Kay’s all-natural, gluten-free line seeks to fill this gap with food that has a healthy balance of great taste, low calories, lean soy protein, zero cholesterol, lower carbohydrates and high fiber. Our foods also provide a complete amino acid profile.
A recent study from Harvard Medical School found that most gluten free products currently available in the market place are high in starch and that many gluten-free formulations lack essential nutrients.
How is Kay’s Naturals Different?
Kay’s Naturals has chosen to focus on a healthier balance of ingredients:
Cost of Protein vs. Cost of Sugar and Starch
Most snacks and cereals are made of 80-90% starch and sugar. This is because starch and sugar are cheap. Protein, on the other hand, costs 15-20 times more than starch or sugar. Thus, most snack and cereal companies avoid using protein in their foods, and even when they use protein, it is only a small percentage (8-10%) of the final product.
Kay’s Naturals products are 35% protein. In addition, all Kay’s Naturals foods are always free of artificial sweeteners, flavors, colors and preservatives.
ARE YOUR PRODUCTS RUN ON A GLUTEN FREE LINE?
Kay’s product line became gluten-free certified by the Certified Gluten Free Organization (CGFO) in 2009. GFCO is under the umbrella of the Gluten Intolerance Group®, also known as GIG®. Our manufacturing facility has been a dedicated gluten-free plant since 2010. Kay’s nutrient-dense, protein-rich products are a great alternative to carbohydrate rich products in the marketplace.
OTHER CERTIFICATIONS: Our products are also kosher certified under Orthodox Union (Circle U). Our Pass the Peas line is Non-GMO Project Verified.