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16 oz can chickpeas, rinsed and drained
1/2 medium red onion, thinly sliced
1 cup cucumber, peeled and chopped
1 cup roasted red pepper chopped
2 Tbsp chopped parsley
2 cloves garlic, chopped
3 Tbsp lemon juice
2 tsp extra-virgin olive oil
1/4 tsp salt
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In a large bowl, combine all ingredients and toss.
Serve at room temperature. Serve with your
favorite flavor of
Kay's Protein Chips. May go
best with
Kay's Lemon Herb Protein Chips.
Makes 8 servings.
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All products are gluten free certified!
