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1 lb 99% lean ground turkey
1 medium onion, chopped
2 cloves garlic, minced
6 oz canned black beans, drained
10 oz canned kidney beans, drained
10 oz canned diced tomatoes
3 cups water
1 package chili or taco seasoning
1 cup chopped zucchini
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Brown 1/4 pound of turkey and drain. While still on
burner, add taco/chili seasoning and stir until mixed. Add
zucchini and onion heat until soft. Then add remaining
ingredients and bring to a boil and reduce heat to
simmer on medium heat for an hour or so. You may like
to add more water depending on desired consistency.
Top or serve with a 1.2 oz bag of Kay’s Chili Nacho
Cheese Chips. Makes 8, 1 cup servings.
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All products are gluten free certified!
